Sri Lanka (Ceylon), is the only producer of the world’s finest cinnamon, a unique variety named Ceylon Cinnamon which is known for its pleasingly sweet and more delicate flavor.

Rich in vitamins, minerals, and antioxidants, Ceylon Cinnamon boasts a long history of providing health benefits including anti-inflammatory properties and enhanced antioxidant activity. Cinnamon Zeylanicum (Ceylon Cinnamon) also contains a smaller amount of the chemical ‘coumarin’ than its more common counterparts cinnamon Casia and Saigon making it safer for long-term consumption.

Regarded by purists as “true cinnamon”, the growing of Ceylon Cinnamon is a process involving years of diligent tending and care, an art still passed down through the families that harvest it. Generations of dedication and love have come together to bring you this 100% pure, natural, and organic product.

Health benefits of Ceylon Cinnamon (Cinnamaldehyde, Cinnamic acid, and cinnamate) Other than a good source of flavour, Ceylon Cinnamon has many health benefits such as *avoiding the risks of getting diseases, disorders, and even cancer.

• Lowers the risk of cancer through antitumor and anti-angiogenesis activities.
• Lowers the risk of heart diseases
• Reduces blood sugar levels
• Helps to lose weight
• Maintaining a glowing and healthier skin
• Reducing acne
• Reduces eczema
• Helps proper brain functioning
• Prevents parkinson’s disease and alzheimer’s disease

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