ABOUT US
Our company is one collective group of professionals, right down to the families who have been cultivating and harvesting spices for generations. We make sure our spices and herbs are closer to earthy freshness by minimizing machinery, and through careful inspection at each step by traditional farmers, experienced peelers, and processing industry professionals from plantation to packaging. We use these same spices in kitchens!
Our processing facilities are certified for FSSC 22000: 2018 Food Safety Management system, FSMA (Food safety management Act in the USA), FDA under number 15953215530 and Organic certificate for EU, JAS (Japanese Organic Regulations) USDA (NOP – National Organic Program) and NASSA (National Association for Sustainable Agriculture Australia)
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